Thursday, February 17, 2005

 

SHOULD DO WELL, IT'S CALLED: "EAT HERE OR I'LL KILL YOU"

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With his mother by his side, Ray Lewis tackles a new venture by opening a restaurant in Canton.

As a teenager, Ray Lewis would occasionally enter his mother's tiny fast-food establishment in Memphis, Tenn., and vow that one day he would not only play professional football but own a restaurant larger than hers.

"This is a side that I want to go into definitely after my football career is done. This venture for me is one of many on the business side that I want to get started," says Lewis.

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